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A Laguiole butter knife with a silver steel blade and a light brown wooden handle, shown diagonally on a plain white background.
Mini butter knife with a rounded metal blade and polished reddish-brown wooden handle, shown diagonally on a white background.
A halved bagel on a white plate, spread with cream cheese, alongside a butter knife and a small bowl of more cream cheese, set on a white marble surface.
A Laguiole butter knife with a silver steel blade and a light brown wooden handle, shown diagonally on a plain white background.
Mini butter knife with a rounded metal blade and polished reddish-brown wooden handle, shown diagonally on a white background.
A halved bagel on a white plate, spread with cream cheese, alongside a butter knife and a small bowl of more cream cheese, set on a white marble surface.

Small, simple and beautifully crafted, this mini spreader from Jean Dubost features the distinctive styling of traditional French Laguiole cutlery and a naturally grained olive wood handle. Each piece has its own unique variations in color and grain, giving it a warm, one of a kind character.

Perfect for spreading butter, jam, soft cheeses, pâté and other favorite spreads, its petite size makes it a charming addition to breakfast, appetizers or a beautifully arranged cheese board.

Crafted by Jean Dubost, a fourth generation family cutlery maker near Thiers, France, this timeless little utensil brings generations of French craftsmanship to the everyday table.

Materials:  Olive Wood, Stainless Steel

Specifications:  Approx. 0.5" H x 0.5" W x 6" L    

Made by:  Jean Dubost

Made in:  France

Care:  We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after.